Subtly sophisticated Lowland is a superb pre-dinner drink; try it taken straight from the freezer.
Appearance: Pale gold.
Nose: Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake.
Body: Light, smooth.
Palate: Sweet, soft start becoming flowery. Crisp mid-palate then butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying like pot-pourri.
Dalwhinnie has a sweet, soft start that becomes flowery. It then turns crisp mid-palate, with a herbal and dry finish.
It is distilled in some of the largest stills in Scotland to make a light, crisp whisky.
Glenkinchie is perfect as an aperitif, or at the start of a meal due to it’s fragrant, light and appetising body and taste.
2015 Silver Medal Winner – International Wine & Spirits Competition