Edradour Ballechin Double Malt 2012 / 8 Year Old Highland Whisky
70cl / 46% / Distillery Bottling – How to make a lightly peated whisky at Edradour? Combine one sherry butt of unpeated Edradour with three bourbon barrels of heavily peated Ballechin. Aged for eight years, this has notes of dark chocolate, praline and smoke.
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